Dough scraper in birch and stainless steel. An absolute essential for the farmhouse kitchen. Use in baking + for transferring your chopped goods from board to pan. Make it easy to scoop up dough and flour, shape and divide the dough and scrape dough from the work surface.
After use wash the scraper with detergent and lukewarm water, do not leave it soaked in the sink. Wipe dry with towel.
ABOUT THE MAKER: In the late 19th century, a small brush manufacturer called Iris Hantverk started out in Stockholm. It was a movement so successful that it remains even today. Now, every brush is made by hand by visually impaired craftsmen. It brings a new dimension to the concept of sensitively made by hand.